Head baker

DOMESTIC MAID SPECIALIST; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A culinary production company in Singapore is seeking a skilled Bakery Production Manager. Responsibilities include overseeing the production of bread, cakes, and desserts, ensuring high quality while leading a team to achieve production goals. Ideal candidates will have 3-5 years of baking experience and strong leadership abilities. The role requires a keen eye for detail, innovation in product development, and adherence to food safety standards. Candidates must be willing to work early mornings, rotating shifts, and weekends.

Qualifications

• 3-5 years of baking experience, with team management or head chef experience preferred.
• Proficiency in bread, cake, and baking techniques.
• Innovative with product development capabilities.

Responsibilities

• Oversee bread, cake, and dessert production processes.
• Lead the team to meet daily production goals.
• Manage raw materials and inventory while ensuring food safety.

Skills

Team leadership

Baking techniques

Innovation

Attention to detail

Job description

Position Details:

Responsible for the development and production of bread, cakes, and desserts, ensuring the taste, quality, and appearance of products meet company standards.

Lead the team to meet daily production plans and allocate work appropriately.

Oversee the use of raw materials and inventory management, strictly adhering to food safety and hygiene regulations.

Continuously develop new products, keep pace with market trends, and enhance brand competitiveness.

Job Requirements:

At least 3-5 years of baking experience, with team management or head chef experience preferred.

Proficient in bread, cake, and related baking techniques, and familiar with the characteristics of raw materials.

Innovative spirit, capable of developing and launching new products.

Excellent leadership skills, able to effectively lead a team to achieve goals.

Detail-oriented, with strict adherence to food safety and hygiene standards.

Ability to work early morning shifts, rotating shifts, and weekends.