Group Executive Chef

DINING INNOVATION ASIA-PACIFIC PTE. LTD.; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

A leading culinary organization in Singapore is seeking a highly skilled Group Executive Chef. The candidate must possess strong leadership skills and expertise in Japanese and Asian cuisines, ensuring culinary excellence and adherence to food safety standards. Responsibilities include overseeing daily operations, maintaining food quality, and developing new dishes while managing costs. Fluency in Japanese is essential, with a willingness to work across Asia-Pacific. This role is critical for driving innovation in a fast-paced culinary environment.

Qualifications

• Proven experience as an Executive Chef or similar senior culinary leadership role.
• Strong expertise in Japanese and Asia-Pacific cuisines.
• Solid knowledge of kitchen management best practices.

Responsibilities

• Oversee and manage day-to-day operations.
• Ensure strict adherence to SOPs and food safety standards.
• Maintain consistent food quality, presentation, and safety across all outlets.
• Develop and introduce innovative new dishes.
• Drive culinary excellence while balancing operational efficiency.

Skills

Leadership

Communication

Japanese Language Proficiency

Job description

"

Roles & Responsibilities

We are seeking a highly skilled and experienced Group Executive Chef. The ideal candidate will bring expertise in Japanese and Asian cuisines, demonstrate strong leadership in kitchen operations, and uphold the highest culinary and food safety standards.

Key Responsibilities

• Oversee and manage day-to-day operations.


• Ensure strict adherence to SOPs and food safety standards.


• Maintain consistent food quality, presentation, and safety across all outlets.


• Oversee kitchen equipment and facility maintenance to ensure efficiency and compliance.


• Develop and introduce innovative new dishes in line with brand direction and seasonal opportunities.


• Drive culinary excellence while balancing operational efficiency and cost control.

Requirements

• Proven experience as an Executive Chef or similar senior culinary leadership role.


• Strong expertise in Japanese and Asia-Pacific cuisines.


• Solid knowledge of kitchen management best practices.


• Strong leadership, team management, and communication skills.


• Fluent in Japanese language, able to translate and communicate with supplier in Japan.


• Willingness to be seconded overseas (Asia-Pacific).

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