GM - Chinese Restaurant Ops & Growth Leader

MR. TRIPLE HOTPOTS F&B @ MOSQUE ST PTE. LTD.; Singapore; On-site; SGD 48,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure food quality. The ideal candidate has 3–5 years of experience in restaurant management, particularly in Chinese cuisine. Strong leadership skills and the ability to motivate a multicultural team are essential. Excellent communication skills, both in Mandarin and English, are preferred as customer satisfaction is key to this role.

Qualifications

• 3–5 years of experience in restaurant management, preferably in Chinese cuisine.
• Ability to manage a multicultural team effectively.
• Excellent communication skills in both Mandarin and English.

Responsibilities

• Oversee daily operations, including FOH and kitchen coordination.
• Develop operational policies for efficient workflow and food quality.
• Manage staff scheduling, hiring, and training.

Skills

Team management

Customer service orientation

Problem-solving

Communication

Tools

POS systems

Inventory management systems

Job description

A leading restaurant in Singapore is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure food quality. The ideal candidate has 3–5 years of experience in restaurant management, particularly in Chinese cuisine. Strong leadership skills and the ability to motivate a multicultural team are essential. Excellent communication skills, both in Mandarin and English, are preferred as customer satisfaction is key to this role.