GENERAL MANAGER (RESTAURANT)

IVOLOGY CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading consultancy in Singapore is seeking an operations manager to oversee daily operations, including staff management and customer service. The ideal candidate will create work schedules, manage budgets, and ensure food safety while leading both kitchen and front-of-house staff.

Responsibilities

• Oversee daily operations including staff management and customer service.
• Create work schedules and manage budgets.
• Ensure food safety and quality.

Job description

oversees daily operations, including staff management, customer service, inventory, and financial oversight. Key responsibilities involve creating work schedules, hiring and training staff, managing budgets, ensuring food safety and quality, and handling customer complaints to ensure a smooth and positive dining experience.

Staff and operations management

• Supervise and lead both kitchen and front-of-house staff.
• Create and manage staff schedules.
• Recruit, hire, and train new employees.
• Conduct performance evaluations and handle staff conflicts.