General Manager (Ops and Finance)

THE SUSHI SHOP PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A sushi restaurant chain in Singapore is seeking an Operations Manager to oversee business operations. Responsibilities include developing business plans, monitoring sales performance, and ensuring compliance with company standards. The ideal candidate should have a minimum of 3 years of experience in sushi making and Japanese cuisine, along with marketing and HR expertise. Flexibility to work shifts, weekends, and public holidays is required.

Qualifications

• Minimum 3 years experience in sushi making and Japanese cuisine.
• Willingness to work rotating shifts, including weekends and public holidays.
• Knowledge in accounts considered an asset.
• Marketing and HR experience required.

Responsibilities

• Develop business plans and monitor sales.
• Train outlet staff on sales and supervisory techniques.
• Set and implement performance standards across all outlets.
• Ensure compliance with company protocols.
• Conduct checks on outlet operations and promotions.

Skills

Sushi making

Japanese cuisine

Sales techniques

Marketing

Human Resources

Financial knowledge

Job description

The Operations Manager will be required to develop business plans, monitor sales, and ensure adherence to company procedures.

Operations Manager Responsibilities:

• Evaluating existing operations and developing appropriate strategies.
• Training outlet in charge in effective sales and supervisory techniques.
• Creating and communicating sales targets.
• Monitoring sales across stores to check that target are met.
• Setting and implementing performance standards across all outlets.
• Ensuring that employees observe company protocols.
• Visiting to stores to conduct checking of duties of the outlet in charge.
• Responsible in all outlet promotion and setting marketing strategy.
• Making of Profit and Loss Report, Financial Statement, and other accounts related matters.

Area Manager Requirements:

• At least 3 years experience in sushi making and Japanese cuisine.
• Willing to work on rotating shift (morning and midnight), weekends, and Public Holidays.
• Have knowledge in the accounts.
• Marketing and HR experience needed.