General Manager, French Brasserie (Singapore)

Mise En Place Talent Limited; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

Join a renowned hospitality group in Singapore as a General Manager for their prestigious restaurant. In this role, you'll be responsible for overseeing daily operations, ensuring exceptional service and team performance in a vibrant dining atmosphere. Ideal candidates will have extensive upscale dining experience and a passion for French cuisine.

Qualifications

• 10+ years of restaurant operations experience in upscale dining.
• Intimate knowledge of French cuisine.
• Proven track record of leading a successful restaurant team.

Responsibilities

• Oversee daily operations of the restaurant.
• Coordinate schedules and train team members.
• Ensure guest satisfaction and service standards.

Skills

Attention to detail

Problem-solving

Communication

Interpersonal skills

Job description

Widely recognised as a top hospitality and lifestyle group in Asia, our partner has and continues to garner countless awards and accolades for their unwavering dedication to delivering exceptional experiences. Guided by a team of passionate experts, guests are transported to France with warm hospitality, honest cooking, and a convivial ambiance in a stunning setting.

This top-notch team is now seeking a GeneralManager to oversee the restaurant’s daily operations, ensuring excellent standards of service are being delivered by a well-equipped and motivated team.

Main responsibilities include:

• Ensuring timely and successful training of team members;
• Coordinating schedules and directing the duties and tasks of the team;
• Conducting monthly performance reviews to ensure regular and consistent assessment and feedback;
• Fostering a positive and productive work environment that nurtures professional growth and team retention;
• Ensuring seamless service execution and guest satisfaction;
• Ensuring compliance to service and operations standards of the company.

We seek candidates with:

• 10+ years of restaurant operations experience in upscale dining, preferably in Asia;
• Intimate knowledge of French cuisine;
• Proven record of leading a top calibre team to operate a profitable and successful restaurant;
• Exceptional attention to detail; a proactive problem-solver who continuously seeks opportunities to improve;
• Excellent communication and interpersonal skills.

Don't miss this opportunity to join a renowned restaurant with a top restaurant group!