GENERAL MANAGER (FOOD RETAIL)

THE FAMOUS AMOS CHOCOLATE CHIP COOKIE SINGAPORE PTE LTD; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

A leading food retail company in Singapore is seeking an experienced General Manager to oversee operations and drive growth. The candidate should have over 10 years of experience in the F&B or retail industry, with at least 6 years in a senior managerial role. Responsibilities include managing Profit and Loss, developing strategies for business improvement, and ensuring regulatory compliance. Strong leadership, communication, and analytical skills are essential for success in this strategic position.

Qualifications

• At least 10 years of experience in the F&B or retail industry.
• Minimum of 6 years in a senior managerial capacity.
• Proven track record in achieving growth targets.

Responsibilities

• Manage business performance and daily operations with Profit and Loss responsibility.
• Report on operational performance and KPIs.
• Design strategy to achieve growth targets.

Skills

Market awareness

Leadership skills

Analytical skills

Strategic thinking

Communication skills

Education

Bachelor's degree in Business Administration or equivalent

Job description

We are looking for an energetic, hands-onGeneral Managerto oversee and manage our Food Retail business. If you have a strong track record of running F&B operations with successful Profit and Loss results, we would love to hear from you.

Reporting to the Chief Operating Officer, you play a crucial role in overseeing business operations, managing growth and involved in strategic decision making. You will be managing budgets, be responsible for expansion and development, including overseeing day-to-day business operations. You will be responsible and accountable for both top line and bottom-line results.

Responsibilities

• Manage company’s business performance and daily operational activities, with Profit and Loss, and Revenue ownership

• Report on operational performance and KPIs

• Design strategy and set goals together with the various business and operational leads for growth to achieve targets

• Develop and lead plans to improve processes and productivity

• Assess and improve retail and internal operations including its day-to-day operational management

• Maintain regulatory compliance and relations with relevant authorities and agencies

• Any other tasks that may be assigned

Requirements

• Preferably to have a minimum of a bachelor’s degree in Business Administration or equivalent

• At least 10 years of experience in the F&B or Retail industry, with a minimum of 6 years in a senior managerial capacity is required for this role

• Have strong market awareness with the ability to identify opportunities and build reliable models for business growth

• Proven track record in achieving growth targets

• Full Profit and Loss responsibility

• Able to think strategically and creatively

• Possess strong leadership and communication skills, with a hands-on, down to earth approach

• Good team player with strong analytical and people-management skills