General Manager

BARRELS ENTERTAINMENT; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A prominent dining establishment in Singapore is seeking an experienced General Manager to oversee operations at their North Indian cuisine restaurant. The ideal candidate will have over 10 years of restaurant management experience, specifically in large-scale events and North Indian culinary styles. The role involves staff leadership, guest satisfaction, and compliance with safety standards, all while delivering an exceptional dining experience.

Qualifications

• Minimum 10 years in restaurant or hospitality management.
• Proven experience in North Indian cuisine and large‑scale event operations.
• Strong detail orientation with a focus on records and service quality.

Responsibilities

• Oversee daily restaurant operations ensuring efficiency and guest satisfaction.
• Lead recruitment, training, and supervision of staff.
• Plan and manage events for over 100 guests.
• Handle inventory management and supplier coordination.
• Monitor guest feedback and ensure health and safety compliance.

Skills

Leadership

Team building

Conflict resolution

Interpersonal skills

Operational agility

Organizational skills

Education

Bachelor’s Degree in Hospitality or Business

Job description

Duration of Contract: 2 Years
Monthly Allowance: SGD $9,000–$10,000 (inclusive of CPF contributions)

About the Role

We are seeking a seasoned and dynamic General Manager to lead daily operations at our North Indian cuisine restaurant under Barrels Entertainment in Singapore. The ideal candidate will bring extensive restaurant management experience, a deep appreciation of North Indian culinary culture, and a strong hands‑on leadership approach — especially during peak hours or events.

This role demands a proactive individual who thrives in a fast‑paced F&B environment, ensuring excellence across guest experience, staff management, and operational performance.

Key Responsibilities

• Oversee all aspects of daily restaurant operations, ensuring efficiency, guest satisfaction, and team performance.
• Lead the recruitment, training, and supervision of staff to maintain top‑tier service and kitchen standards.
• Plan and execute events for 100+ guests, handling logistics, menus, staffing, and service delivery.
• Manage inventory, supplier coordination, and ensure timely ordering of ingredients and supplies.
• Monitor and respond to guest feedback, resolving issues with professionalism and care.
• Ensure full compliance with health, safety, and hygiene standards.
• Supervise kitchen and bar operations, ensuring food and beverage quality at all times.
• Collaborate with chefs and management on menu development and continuous improvement.
• Maintain daily staffing levels and ensure uniforms and grooming standards are upheld.
• Step into operational roles as needed, including behind the bar or on the floor during high‑volume periods.
• Track and manage budgets, including income, expenses, and cost control.
• Conduct regular inspections of facilities and equipment, coordinating maintenance and repairs as needed.

Required Skills & Qualifications

• Experience: Minimum 10 years in restaurant or hospitality management, with proven experience in North Indian cuisine and large‑scale event operations.
• Expertise: In‑depth knowledge of traditional and modern North Indian food service styles, mixology, and beverage operations.
• Leadership: Strong leadership, team‑building, and conflict resolution skills.
• Communication: Excellent interpersonal and guest engagement abilities.
• Operational Agility: Capable of multitasking under pressure with a calm and composed manner.
• Organizational: Highly detail‑oriented with a focus on records, budgets, and service quality.
• Education: Bachelor’s Degree or equivalent qualification in Hospitality, Business, or related field.

Additional Competencies

• Strategic thinking with the ability to prioritize and delegate effectively.
• Commitment to delivering exceptional customer service and dining experiences.
• Flexibility to adapt and support the team as operational needs arise.
• Problem‑solving mindset, particularly during high‑stress scenarios.

Eligibility

• Open to: Singapore Citizens and Permanent Residents only.
• Must have: Proven experience managing North Indian cuisine establishments and leading multicultural teams.

Join Us

If you’re a results‑oriented, passionate leader who thrives in dynamic environments and takes pride in operational excellence, we’d love to hear from you. Apply now and help shape the next chapter of Barrels Entertainment’s culinary journey.