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A leading gelato boutique in Singapore seeks a Boutique Supervisor to oversee daily operations and manage a team of service crew. The ideal candidate will be customer-focused, with strong leadership skills and a commitment to maintaining high service standards. Responsibilities include training staff, ensuring compliance with operational procedures, and providing excellent customer service. Requirements include a diploma, food hygiene certification, and at least two years of relevant experience. This role involves shift work, including weekends and public holidays.