FULL-TIME TRAINEE BAKER (CAKE PRODUCTION)

FOUR LEAVES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore is seeking dedicated staff to join their production team. Responsibilities include preparing ingredients, operating baking equipment, and ensuring quality control during the baking process. Candidates should be physically fit, able to work the 5am shift, and are encouraged to apply regardless of prior experience, as training will be provided. Benefits include attendance and medical leaves, allowances, and annual salary increments based on performance.

Benefits

Attendance & medical leaves

Medical claims

Annual wage supplement

Qualifications

• Prior experience in a bakery or kitchen is advantageous.
• Candidates with no experience are welcomed as training will be provided.
• Physically fit and able to perform repetitive tasks.

Responsibilities

• Weigh, measure, and prepare ingredients according to recipes.
• Operate mixers and prepare cake batters.
• Check baking timings and monitor oven temperatures.

Skills

Cake production experience

Ability to work in a fast-paced environment

Physical stamina

Job description

🕔 5am-2pm (Overtime may be required based on production needs) – New hires begin with 7am shift for training. 🚖 Transport will be arranged/reimbursed for 5am shift (Only for staffs who are residing in the West Area). 📅 4‑days' of work, 1‑day off cycle (inclusive of weekends & PH). 💰 Gross monthly salary up to $2,400

Roles Responsibilities

• Accurately weigh, measure and prepare ingredients according to standard recipes.
• Operate mixers to prepare cake batters using standardized techniques for consistent quality.
• Safely use industrial mixers, ovens, trays and baking tools.
• Check baking timings and oven temperatures closely – watch cakes while baking, ensure even results and adjust settings as needed.
• Cooling, de‑panning and transferring cakes for decorations.
• Keep the workstation clean, tidy and hygienic at all times.
• Support production workflow by assisting other sections when needed to meet daily production targets.
• Perform ad‑hoc duties assigned by Supervisor/Manager to ensure smooth operations.

Requirements

• SINGAPOREANS ONLY
• Prior experience in a bakery, kitchen or cake production environment is an advantage.
• No experience candidates are also welcome to apply as training will be provided.
• Physically fit – able to stand for long periods, lift moderate to heavy weights and perform repetitive tasks.
• Work in a dynamic, fast‑paced environment, managing multiple tasks efficiently.
• Able to adhere to the work schedule – 4‑days' of work, 1‑day off cycle (inclusive of weekends & PH) and 5am shift.

Staffs' Benefits

• Attendance & medical leaves
• Medical claims
• AWS/ VB
• Attendance, weekend & public holiday shift allowances
• Annual salary increment (based on individuals' work performance)
• OT pay

Interested applicants, kindly drop us a WhatsApp to 84944246 or Telegram (@fourleaveshr) to apply!