Full Time Sushi Chef / Japanese sous-chef/

Chiam Holdings Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A dynamic Asian cuisine restaurant in Singapore is seeking an experienced Chef with expertise in sushi and sashimi. Responsibilities include preparing high-quality dishes, managing the sushi counter, and ensuring food safety. Candidates should thrive in a fast-paced environment and possess strong knife skills. Benefits include AWS and variable bonuses, medical benefits, and opportunities for career progression.

Benefits

AWS Bonus

Variable Bonus

Medical Benefits

Company insurance

Career progression

Career development opportunities

Qualifications

• Hands-on experience as a Sushi or Sashimi Chef.
• Commitment to food safety and hygiene protocols.
• Ability to work under pressure.
• Collaborative team player.

Responsibilities

• Prepare a wide variety of sushi and sashimi.
• Manage the sushi counter operations.
• Ensure proper handling of raw seafood.
• Monitor inventory of sushi-related ingredients.

Skills

Knife skills

Fish butchery

Japanese cuisine knowledge

Teamwork

Communication skills

Job description

Looking for a Chef and Service staff

Job Responsibilities

• Prepare a wide variety of sushi and sashimi using authentic Japanese techniques, ensuring freshness, precision, and exceptional presentation.
• Manage and oversee the sushi counter, maintaining smooth and efficient operations during service.
• Ensure proper handling, storage, and preparation of raw seafood in line with food safety standards.
• Maintain high levels of cleanliness and hygiene at the sushi station and surrounding areas.
• Monitor inventory of sushi-related ingredients and supplies, coordinating with kitchen management to ensure availability.
• Collaborate with the Head Chef to create seasonal and innovative sushi offerings aligned with the restaurant's concept.
• Assist with other culinary tasks and re sponsibilities as required by the kitchen team.
• location at Katong Village

Job Requirements

• Hands-on experience as a Sushi or Sashimi Chef in a Japanese restaurant or similar establishment.
• Expertise in knife skills, fish butchery, and traditional sushi techniques.
• Strong understanding of Japanese cuisine and ingredient quality.
• Ability to work efficiently under pressure in a high‑paced kitchen environment.
• Strong sense of responsibility, teamwork, and attention to detail.
• Commitment to food safety, hygiene, and cleanliness standards.
• Effective interpersonal and communication abilities.
• A collaborative team player comfortable in a fast‑paced environment.
• Display a positive attitude and a warm, friendly demeanor.
• Commitment to a 6-day work week, including weekends and Public Holidays.
• Availability to work according to the daily schedule of 11:00am - 3:00pm and 5pm - 10pm (with flexibility for events that require extended hours).

Benefits

• AWS Bonus
• Variable Bonus
• Incentives
• Medical Benefits
• Company insurance
• career progression
• Career development and growth opportunities
• Comprehensive medical and flexible benefits