Full-Time Service Crew (Korean Restaurant)

Um Yong Baek Pte. Ltd; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job description

Full-Time Kitchen Crew (Korean Restaurant)

Location: 28 stanely st, Singapore

Job Title: Full-Time Kitchen Crew (Korean Restaurant)

Job Responsibilities:

• Food Preparation: Skillfully preparing and cooking a variety of dishes according to the menu, ensuring consistency in taste, quality, and presentation.
• Cooking Techniques: Utilizing a range of cooking techniques such as grilling, sautéing, baking, frying, and others to create diverse and flavorful dishes.
• Budgeting and Cost Control.

Job Requirement:

• At least 1-2 years of relevant work experience in the related field.
• Driven and willing to learn.

Working Operation:

• 5~6 days work week (up to applicants)

Full-Time Service Crew (Korean Restaurant)

Location: 28 stanely st, Singapore

Job Title: Full-Time Service Crew (Korean Restaurant)

We are seeking a friendly and enthusiastic Full-Time Service Crew to join our team at a popular Korean restaurant. You will play a key role in delivering excellent customer service and ensuring our guests enjoy an authentic Korean dining experience.

Responsibilities:

• Ensure cleanliness and hygiene of the dining area
• Work closely with the kitchen and team members to ensure smooth operations
• Perform other duties assigned by the manager

Requirements:

• Team player with good communication skills
• Able to work 5~6 days per week, including weekends and public holidays
• Basic English communication skills needed

Salary & Benefits:

• Salary range: SGD 2,500 – 3,700 (depending on experience)
• Performance bonus (upon achieving monthly sales targets)
• Chinese New Year Ang Bao provided
• Staff meals provided
• Uniform provided
• Career growth opportunities in F&B industry

Working Hours:

• 5~6 days work week (up to applicants)
• 10 hours a day (+ 1 hour no pay break time)
• Rotating shifts (lunch & dinner service)

How to Apply: Interested applicants, please apply via FastJobs.