Full Time Service Crew

THE OYSTER VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality establishment in Singapore is seeking a team-oriented individual to oversee bar operations and maintain high-quality service standards. The role involves training staff, managing bar stock, and ensuring compliance with hygiene and quality guidelines. Great communication skills and a willingness to learn are essential. This position offers the opportunity to work in a dynamic environment across multiple outlets.

Responsibilities

• Maintain a team-oriented personality with strong people management skills.
• Oversee the organization of bar stock & ingredients.
• Ensure all food/drink preparation and presentation follows recipes and standards.
• Actively respond to and handle guest problems and complaints.
• Train new floor employees to restaurant standards.

Skills

Excellent attitude and willingness to learn

Display integrity and initiative

Team player

Good communication skills

Job description

Job Description:

1. Maintain a team-oriented personality with strong people management skills;

2. Oversee the organization of bar stock & ingredients; verifying all food products are properly dated and organized for quality assurance;

3. Ensure all food / drink preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;

4. Actively respond to and handle guest problems and complaints;

5. Trains new floor employees to restaurant standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;

6. Ensure proper purchasing and receiving bar supplies.

7. Ensure proper grooming and hygiene standards for all floor staff;

8. Ensure all equipment in the bar is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.

9. Assist the company in expansion plans.

10. Basic duties include taking customers' orders, preparing drinks, serving food and drinks, cashiering and housekeeping.

Requirements:

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills

Hiring for three outlets under The Oyster Bank (The Oyster Vault Pte Ltd - Funan #02-32, GWC Vault Pte Ltd - Great World City #01-111, TJP Vault Pte Ltd - 39 Tanjong Pagar Road #01-02)