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A leading restaurant in Singapore is seeking a Full-time Demi Chef to join their kitchen team. In this role, you will work closely with the Head Chef and Sous Chef to assist in food preparation, cooking, and presentation of dishes, ensuring high quality and consistency. The ideal candidate must have at least one year of relevant experience in a similar role, knowledge of food safety standards, and the ability to work in a fast-paced kitchen environment. The position offers a salary range of $2,100 - $2,800 per month.