Full Time Chef

TAM KAH SEAFOOD PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local seafood restaurant in Singapore is hiring a full-time Chef skilled in Chinese and Western cuisine. Responsibilities include cooking, food preparation, ensuring food quality and hygiene, and maintaining kitchen cleanliness. Candidates must be hardworking, responsible, and able to converse in Mandarin. Immediate start is needed, and training is provided.

Qualifications

• Must be hardworking and alert.
• Responsible with a positive attitude.
• Ability to converse in Mandarin.

Responsibilities

• Responsible for kitchen duties and food preparation.
• Assist in ingredient preparation for cooking.
• Ensure food quality and presentation.
• Maintain food hygiene and workplace safety.
• Involve in cleaning duties.

Skills

Hardworking

Alert

Responsible

Positive attitude

Pro-active

Conversational Mandarin

Job description

Hiring Full time Chef (Chinese & Western Cuisine)

Responsibilities:

• Responsible for Kitchen duties, cooking and food preparation.
• Assist in preparation and standby ingredients for cooking.
• Ensure food and presentation quality is maintained.
• Adhere compliance to the company’s rules, regulations and food preparation SOPs.
• Maintain food hygiene, and workplace safety standards.
• Maintain kitchen cleanliness and involve in cleaning duties.
• Other tasks as assigned
• Training provided (All welcome!)

Requirement:

• Hardworking & Alert
• Responsible
• Positive attitude and pro-active
• Able to converse in mandarin (to communicate with china colleagues)
• Able to start work immediately
• 6 days work week (weekday off)
• 9am-9pm

Contact 91898878 for an interview

Address: 28 Jalan Kelulut (S)809045