Front-of-House (Service Crew Supervisor / Assistant Manager)

CHICKEN PIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned F&B establishment in Singapore is looking for a Front of House Assistant Manager/Supervisor. Responsibilities include overseeing daily operations, managing the crew, and delivering exceptional customer service. Ideal candidates have at least 2 years of F&B experience, strong management skills, and a positive attitude. The role offers flexible work schedules and various employee benefits.

Benefits

Annual leave and public holiday leave entitlements

Birthday benefits

Complimentary staff meals and uniform

Medical coverage & group insurance

AWS and performance-based bonuses

Flexible work schedules

Qualifications

• Minimum 2 years of experience in F&B service or operations.
• Positive, service-oriented mindset with a team-player attitude.
• Comfortable working in a pet-friendly environment.
• Proficient in spoken and written English.
• Holds a valid Food Hygiene Certificate.
• Able to work on weekends and public holidays.

Responsibilities

• Oversee daily operations and outlet reporting.
• Lead, schedule, and manage the crew.
• Handle customer service, reservations, and inquiries.
• Upsell menu items and promote brand experience.
• Assist with ground crew duties when needed.

Skills

Customer service

Team management

Communication

Upselling

Job description

Join Our Team at Chicken Pie Kitchen & Don Signature Crab!

Location: Singapore
️ Position: Front of House Assistant Manager / Supervisor

At Chicken Pie Kitchen and Don Signature Crab, we grow and succeed as a team. If you're passionate about people, service, and bringing ideas to life, come join our dynamic crew! We're constantly exploring new concepts, and we'd love for you to be part of our exciting journey in the F&B world.

Key Responsibilities

• Oversee daily operations and outlet reporting
• Lead, schedule, and manage the crew
• Handle customer service, reservations, and inquiries
• Upsell menu items and promote brand experience
• Assist with ground crew duties when needed

Requirements

• Minimum 2 years of experience in F&B service or operations
• Positive, service-oriented mindset with a team-player attitude
• Comfortable working in a pet-friendly environment
• Proficient in spoken and written English
• Holds a valid Food Hygiene Certificate
• Experience in managing a restaurant or F&B outlet(s) is a plus
• Able to work on weekends and public holidays

We welcome applicants of all ages, races, religions, and orientations.

What We Offer

• Annual leave and public holiday leave entitlements
• Birthday benefits
• Complimentary staff meals and uniform*
• Medical coverage & group insurance
• AWS, performance-based bonuses, and incentive schemes based on individual and company performance.
• Flexible work schedules

Compensation

$2,600 – $3,200/month

How to Apply

Submit your application at: https://chickenpi.es/jd/service-staff/apply

Send your resume to: [e-mail]

Have questions? Reach us at: WhatsApp: https://chickenpi.es/wa/hr | [phone]

Let’s create memorable dining experiences together!