Front-of-House Service Crew – Hokkien Cuisine (Orchard)

SINGELEVEN PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A new restaurant in Orchard is seeking enthusiastic front-of-house team members to provide exceptional customer service in a fast-paced environment. Responsibilities include greeting and seating customers, taking orders, serving food, and maintaining cleanliness. Ideal candidates should have experience in food and beverage service, strong communication skills, and a positive attitude. Competitive salary and benefits including transport and housing allowance are offered.

Benefits

Competitive salary

Transport allowance

Housing allowance

Training and onboarding

Qualifications

• Prior experience in F&B front-of-house roles preferred; knowledge of Fujian cuisine or Chinese cuisine is a plus.
• Friendly and outgoing demeanor with strong communication skills.
• Ability to maintain a positive attitude in fast-paced environments.

Responsibilities

• Greet and seat customers in a polite and professional manner.
• Take food and beverage orders accurately.
• Serve food and drinks promptly.
• Clear tables and maintain cleanliness of the dining area.
• Handle basic customer enquiries and requests.
• Follow service standards and workplace safety requirements.

Skills

Strong communication skills

Customer service mindset

Ability to work in a team

Execution and adherence to instructions

Job description

A new restaurant in Orchard is seeking enthusiastic front-of-house team members to provide exceptional customer service in a fast-paced environment. Responsibilities include greeting and seating customers, taking orders, serving food, and maintaining cleanliness. Ideal candidates should have experience in food and beverage service, strong communication skills, and a positive attitude. Competitive salary and benefits including transport and housing allowance are offered.