Front-of-House Leader — Elevate Guest Experience & Ops

1-PRODUCTION PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore seeks a proactive Restaurant Supervisor to oversee daily operations. The role requires supervising front-of-house staff to ensure high service standards and guest satisfaction. Responsibilities include staff training, managing operational processes, and handling guest feedback efficiently. Candidates should possess strong leadership, communication, and problem-solving skills, along with a background in restaurant operations. This is an exciting opportunity to contribute to a dynamic team in the hospitality sector.

Qualifications

• Previous experience in restaurant supervision or hospitality.
• Strong leadership and communication abilities.
• Customer-focused, with problem-solving skills.

Responsibilities

• Supervise front-of-house staff during shifts for high guest satisfaction.
• Assist in staff training and performance management.
• Monitor service standards and operational efficiency.
• Handle guest inquiries and complaints promptly.

Skills

Leadership

Communication

Customer service

Problem-solving

Job description

A hospitality company in Singapore seeks a proactive Restaurant Supervisor to oversee daily operations. The role requires supervising front-of-house staff to ensure high service standards and guest satisfaction. Responsibilities include staff training, managing operational processes, and handling guest feedback efficiently. Candidates should possess strong leadership, communication, and problem-solving skills, along with a background in restaurant operations. This is an exciting opportunity to contribute to a dynamic team in the hospitality sector.