Food Technologist / Senior Food Technologist [Cake | R&D]

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading recruitment agency is looking for a Food Technologist/Senior Food Technologist in Singapore. The role involves product development, troubleshooting, and collaboration with sales teams to ensure customer satisfaction. Candidates should have at least 3-5 years of experience in R&D, preferably in baking or milling industries, along with a diploma or bachelor's degree in food science. This position also requires overseas travel for projects and offers a competitive salary.

Qualifications

• Minimum 3 years of experience in R&D for Food Technologist, and 5 years for Senior role.
• Experience in milling or bakery industries is a must.
• Ability to travel overseas for projects.

Responsibilities

• Develop and improve food emulsifiers for cake products.
• Conduct on-site troubleshooting and develop new recipes.
• Liaise with sales teams for technical advice and product development.
• Ensure compliance with legislation for new and existing products.
• Conduct live product demonstrations for clients.

Skills

Food technology experience

Baking expertise

Research and Development (R&D)

Product development

Education

Diploma or bachelor's degree in food science

Job description

Food Technologist / Senior Food Technologist [Cake | R&D]

• Salary: S$3,800 - S$4,800

• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

• Location: 41 Science Park Rd [Nearest MRT Kent Ridge] 118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products

• Responsible for the development of new food improvers, formulation and application

• On-site trouble shooting at internal and external sites

• Assist with queries related to food emulsifiers

• Liaise with colleagues and sales department to provide technical advice and R&D for food products

• Work closely with Sales team to ensure that the products meet our clients' requirements

• Propose and develop innovative concepts and prototypes based on trends/business requirements

• Record all methods, tasks and findings of assigned projects

• Ensure new and existing products are following all legislation

• Provide samples as needed

• Prepare and bake cakes, rolls and pastry

• Perform basic baking comparison tests for emulsifiers

• Develop new bakery recipes and concepts

• Develop new products for baking industry

• Design, prepare and implement shelf-life testing for specific products

• Present new products to customers

• Conduct live demonstration for bakery seminars

• Carry out evaluation of products

• Provide technical support for customers

• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries

• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries

• Must have baking cake experience

• Diploma or bachelor’s degree in food science

• Able to travel overseas for project

Alvin Chua Ming Jing | R23116192

The Supreme HR Advisory Pte Ltd | 14C7279