Food Technologist / Senior Food Technologist [Cake | R&D]

The Supreme HR Advisory; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A Human Resource Advisory Company is seeking a Food Technologist / Senior Food Technologist to lead innovative projects in the baking industry. The role involves R&D, developing new food products, and providing technical support. Candidates should have significant baking experience along with 3-5 years in research and development. The position offers flexible working hours, and the requirement includes a degree in food science. The company is located in Singapore.

Qualifications

• At least 3 years of R&D experience for Food Technologist role.
• At least 5 years of R&D experience for Senior Food Technologist role.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers, formulations, and applications.
• Liaise with sales to provide technical advice and R&D for food products.
• Prepare and bake cakes, rolls, and pastries.

Skills

R&D experience

Baking-cake experience

Technical support

Problem solving

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist [Cake | R&D]

Working hours: Mon – Fri | 9am – 6pm | 8:30am – 5:30pm | 8am – 5pm (flexible schedule)

Location: 41 Science Park Rd, Nearest MRT Kent Ridge, 118177

Job Description

• Scope of work involves application of emulsifiers for cake products.
• Responsible for developing new food improvers, formulations, and applications.
• On‑site troubleshooting at internal and external sites.
• Assist with queries related to food emulsifiers.
• Liaise with colleagues and the sales department to provide technical advice and R&D for food products.
• Work closely with Sales to ensure products meet client requirements.
• Propose and develop innovative concepts and prototypes based on trends/business requirements.
• Record all methods, tasks and findings of assigned projects.
• Ensure new and existing products comply with all legislation.
• Provide samples as needed.
• Prepare and bake cakes, rolls, and pastries.
• Perform basic baking comparison tests for emulsifiers.
• Develop new bakery recipes and concepts.
• Develop new products for the baking industry.
• Design, prepare, and implement shelf‑life testing for specific products.
• Present new products to customers.
• Conduct live demonstrations for bakery seminars.
• Carry out product evaluation.
• Provide technical support for customers.
• Maintain hygiene standards and a safe working environment.

Requirements

• Food Technologist: at least 3 years of R&D experience in flour milling, bakery, or related ingredient industries.
• Senior Food Technologist: at least 5 years of R&D experience in flour milling, bakery, or related ingredient industries.
• Must have baking‑cake experience.
• Diploma or bachelor’s degree in food science.
• Willingness to travel overseas for projects.

Company: The Supreme HR Advisory Pte Ltd | 14C7279