Food Technologist / Senior Food Technologist | Cake Baking Exp | Degree | Up to $4.8k | Kent Ri[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology advisory firm in Singapore is seeking a Food Technologist/Senior Food Technologist. The role involves developing new food products, applying emulsifiers, and conducting troubleshooting at various sites. Candidates will work closely with sales teams and prepare baked goods. Strong culinary skills and the ability to innovate in product development are essential. Competitive salary package up to S$4,800.

Responsibilities

• Deal with application of emulsifier for CAKE Products.
• Develop new food improvers, formulation, and application.
• Conduct on-site troubleshooting at internal and external sites.
• Assist with queries related to food emulsifiers.
• Liaise with colleagues to provide technical advice for food products.

Job description

Food Technologist / Senior Food Technologist | Up to $4.8k | Kent Ridge

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Science Park Rd [Nearest MRT Kent Ridge]

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars