Food Technologist/ Senior Food Technologist (Cake)

Pasona Singapore Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food production company in Singapore is seeking a Food Technologist/Senior Food Technologist. The role involves developing food products, particularly cake-related items, applying emulsifiers, and conducting R&D. The ideal candidate has at least 3 years of relevant experience, preferably in flour milling or the bakery industry. Strong communication and teamwork skills are essential, along with creativity and technical knowledge for product demonstrations. The position offers a dynamic work environment and opportunities for innovation.

Benefits

Variable bonuses

Competitive salary

Qualifications

• At least 3 years of working experience in R&D in flour milling, bakery, or related ingredient industries.
• At least 3 years of cake experience.
• Familiar with manufacturing and sampling processes.

Responsibilities

• Deal with application of emulsifier for cake products.
• Responsible for development of new food improvers and formulations.
• Conduct live demonstration for bakery seminars.

Skills

Team player

Effective communication skills

Good analytical skills

Creative mind

Presentation skills for product demos

Education

Diploma or Bachelor's Degree in Food Science

Diploma in Food Technology or relevant

Job description

Position: Food Technologist/ Senior Food Technologist (Cake) (Job ID: 19932)

• Science Park
• Basic + VB

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are in compliance with all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Job Requirements

• Diploma or Bachelor's Degree in Food Science
• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in flour milling, bakery, related ingredient industries
• At least 3 years of cake experience
• Good team player with effective communication skills and a sense of responsibility
• Diploma in Food Technology or relevant
• Motivated individual who possesses a positive attitude
• Good technical knowledge and presentation skills for product demos
• Good analytical skills
• Creative mind
• Work with consistency and hard work
• Familiar with manufacturing and sampling processes
• Basic sensory skills
• Good interpersonal skills

We regret that only shortlisted candidates will be notified. Other applications will be updated to our database for future job opportunities.