Food Technologist / Senior Food Technologist | Bakery | Up to $4.8k | Kent Ridge - 4769

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is looking for a Food Technologist/Senior Food Technologist to develop food improvers and work on R&D projects. The ideal candidate should have experience in the baking industry, knowledge of emulsifiers, and a degree in food science. This role also involves preparing bakery products and conducting demonstrations. Competitive salary offered, with flexible working hours available.

Qualifications

• At least 3 years of experience in R&D for Food Technologist.
• At least 5 years of experience in R&D for Senior Food Technologist.
• Ability to travel overseas for projects.

Responsibilities

• Develop and apply emulsifiers for cake products.
• Provide technical advice and R&D for food products.
• Prepare and bake cakes, rolls, and pastries.
• Conduct live demonstrations for bakery seminars.

Skills

R&D experience

Knowledge of emulsifiers

Baking skills

Technical advice

Education

Diploma or bachelor's degree in food science

Job description

Food Technologist / Senior Food Technologist | Up to $4.8k | Kent Ridge

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Science Park Rd [Nearest MRT Kent Ridge]

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projectsEnsure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

The Supreme HR Advisory Pte Ltd | 14C7279

Ong Boon Kiet (Travys) | R22104769

Senior Recruitment Consultant

WA ME 8882 4667