Food Technologist [Kent Ridge | 5 days | up to $4800] - LCYL

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology company in Singapore is seeking a Food Technologist/Senior Food Technologist to develop new food products and provide technical support. The ideal candidate has significant experience in R&D within the milling and bakery industries. Responsibilities include developing emulsifiers for cake products and conducting troubleshooting. This position offers competitive salary and the ability to choose working hours.

Qualifications

• At least 3 years working experience in R&D for Food Technologist or 5 years for Senior Food Technologist.
• Experience in milling and bakery industry is required.
• Willingness to travel overseas for projects is important.

Responsibilities

• Develop and apply emulsifiers for cake products.
• Conduct troubleshooting and provide technical advice.
• Liaise with sales and R&D teams to meet client requirements.

Skills

R&D experience

Technical support

Recipe development

Emulsifier application

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

Overview

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: 41 Science Park Rd [Nearest MRT Kent Ridge] 118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Cheong Yeat Long | R25145358

The Supreme HR Advisory Pte Ltd | EA 14C7279