Food Technologist (Junior / Senior ) | Kent Ridge | Up to $4800 - YZ11

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Food Technologist (Junior / Senior) to develop and improve bakery products. The role involves product development, troubleshooting, and liaising with sales for technical support. Candidates should have a degree in food science and relevant R&D experience. Opportunities for innovation and product testing are provided in a dynamic environment.

Qualifications

• At least 3 years of R&D experience for Junior, 5 years for Senior in bakery or related industries.
• Must have experience in cake baking.
• Willingness to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Assist with queries related to food emulsifiers.
• Propose and develop innovative concepts for bakery products.

Skills

Baking experience

Knowledge of emulsifiers

Technical support

Product development

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist (Junior / Senior )

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Interested applicants, WA your resume to [phone] or email your resume to [e-mail].

Tan Yen Zhen (Chen Yan Zhen) Reg No: R25138932 | Yen (she/her)

The SupremeHR Advisory Pte Ltd EA No: 14C7279