Food Technologist | Industrial Sector | Cake Products | Diploma | Kent Ridge | 5 Days | Up To $[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A premier food technology firm in Singapore is seeking a Senior Food Technologist to develop new food improvers and formulations for bakery products. The candidate will work closely with the sales team to ensure product compliance and innovate based on market trends. A strong background in R&D within food industries and a food science degree are essential. The position offers a competitive salary and flexible working hours.

Qualifications

• 3 - 5 years working experience in R&D in milling and bakery industries.
• Ability to travel overseas for projects.

Responsibilities

• Develop new food improvers and formulations.
• Perform troubleshooting for internal and external sites.
• Liaise with colleagues for technical advice in food products.
• Design and implement shelf-life testing for baking products.
• Conduct live demonstrations for bakery seminars.

Skills

Food emulsifiers

Innovation in food products

Technical support

Bakery product development

Education

Diploma or bachelor’s degree in food science

Job description

Senior / Food Technologist

Salary: $3,800 - $4,800

Working Hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Working Location: Kent Ridge

Responsibilities

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf‑life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 3 - 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project