Food Technologist | Cake Products | Industrial Sector | Cake Products | Diploma | Kent Ridge | [...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A prominent HR advisory firm is seeking a Senior Food Technologist in Singapore. The role involves developing food products, formulating applications for emulsifiers, and providing R&D support. Candidates should have a diploma or bachelor’s in food science and 3-5 years of R&D experience in the milling or bakery industry. The position requires collaboration with sales teams and the ability to travel overseas for projects, ensuring adherence to industry standards and product innovation.

Qualifications

• 3-5 years of experience in R&D within milling or bakery industries.
• Willingness to travel overseas for projects.
• Strong understanding of food science principles.

Responsibilities

• Develop new food improvers and formulations.
• Troubleshoot on-site at internal and external locations.
• Collaborate with sales to ensure product requirements are met.
• Design and implement shelf-life testing for products.
• Conduct live demonstrations and provide technical support.

Skills

R&D experience

Formulation and application knowledge

Knowledge of food emulsifiers

Innovation in product development

Education

Diploma or Bachelor’s Degree in Food Science

Job description

Senior / Food Technologist

Salary: $3,800 - $4,800

Working Hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Working Location: Kent Ridge

Responsibilities

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients\' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 3 - 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Email: [e-mail]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279