Food Technologist [Cake experience]

The Supreme HR Advisory Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A recruiting firm in Singapore is looking for a Food Technologist / Senior Food Technologist to develop new food products and provide technical support in baking. The ideal candidate should have extensive experience in cake-related R&D and a degree in food science. Responsibilities include developing formulations, conducting product evaluations, and liaising with sales teams. This role offers a salary range of S$3,800 to S$4,800.

Qualifications

• At least 3 years for Food Technologist or 5 years for Senior Food Technologist in R&D.
• Experience focused on cake products.

Responsibilities

• Develop new food improvers and formulations.
• Liaise with sales for technical advice and R&D.
• Record methods and findings of assigned projects.
• Conduct demonstrations for bakery seminars.

Skills

Baking cake experience

Application of emulsifiers

Product development

Technical support

Education

Diploma or Bachelor’s degree in Food Science

Job description

Food Technologist / Senior Food Technologist (CAKE Products)

• Salary: S$3,800 - S$4,800

• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm| 8am - 5pm[Able to choose the working hours]

• Location: 41 Science Park Rd[Nearest MRT Kent Ridge]118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products

• Responsible for the development of new food improvers, formulation and application

• On-site trouble shooting at internal and external sites

• Assist with queries related to food emulsifiers

• Liaise with colleagues and sales department to provide technical advice and R&D for food products

• Work closely with Sales team to ensure that the products meet our clients' requirements

• Propose and develop innovative concepts and prototypes based on trends/business requirements

• Record all methods, tasks and findings of assigned projects

• Ensure new and existing products are following all legislation

• Provide samples as needed

• Prepare and bake cakes, rolls and pastry

• Perform basic baking comparison tests for emulsifiers

• Develop new bakery recipes and concepts

• Develop new products for baking industry

• Design, prepare and implement shelf-life testing for specific products

• Present new products to customers

• Conduct live demonstration for bakery seminars

• Carry out evaluation of products

• Provide technical support for customers

• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in baking cake experience

• Senior Food Technologist - at least 5 years working experience in R&D in baking cake experience

• Diploma or bachelor’s degree in food science

• Able to travel overseas for project

• Focuses on cake products