Food Technologist [Cake experience]

The Supreme HR Advisory; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking a Food Technologist / Senior Food Technologist to develop and improve cake products. The ideal candidate will have extensive R&D experience in baking and a relevant degree in food science. Responsibilities include formulation development, troubleshooting, and providing technical support. This role offers flexibility in working hours and opportunities for innovation.

Qualifications

• Minimum of 3 years experience for Food Technologist and 5 years for Senior Food Technologist in R&D.
• Specific experience in baking and cake preparation is required.

Responsibilities

• Develop new food improvers and formulations for cake products.
• Conduct troubleshooting and R&D for food emulsifiers.
• Liaise with sales for product requirements and technical support.
• Maintain hygiene and safe working environment.

Skills

R&D in baking

Food emulsifiers knowledge

Recipe development

Technical advice

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist (CAKE Products)

Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)

Location: 41 Science Park Rd (Nearest MRT Kent Ridge) 118177

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site troubleshooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in baking cake experience
• Senior Food Technologist - at least 5 years working experience in R&D in baking cake experience
• Diploma or bachelor’s degree in food science