Food Technologist (Bread / Cake industry)

The Supreme HR Advisory; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A recruitment agency is seeking a Food Technologist for a position based in Singapore. The successful candidate will work on developing new bakery recipes, conduct product evaluations, and provide technical support. Applicants should have relevant experience in R&D, particularly in milling and bakery products, and a degree in food science is required. This role allows for flexible working hours and provides an opportunity to work closely with a sales team.

Benefits

Flexible working hours

On-site technical support

Qualifications

• At least 3 years working experience in R&D for Food Technologist.
• At least 5 years working experience in R&D for Senior Food Technologist.
• Must have experience in baking cakes.

Responsibilities

• Develop new food improvers, formulations, and applications.
• Assist with queries related to food emulsifiers.
• Coordinate with sales team to meet client requirements.

Skills

Baking experience

R&D experience in milling and bakery

Technical advice

Innovative product development

Education

Diploma or Bachelor's degree in Food Science

Job description

Food Technologist - Baking (Junior / Senior)

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Must have baking cake experience
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Interested applicants can also send your resume to WA:[phone] (Ms Angel) and allow our Consultant to match you with our Clients.

No Charges will be incurred by Candidates for any service rendered.