Food Technologist [Bakes] - 0210

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food technology consultancy in Singapore is seeking a Food Technologist/Senior Food Technologist to lead R&D for bakery products. Key responsibilities include developing emulsifiers, providing technical support, and conducting live demonstrations. Candidates should have relevant experience in R&D and a degree in food science. This position offers a salary range of S$3,800 - S$4,800.

Qualifications

• At least 3 years experience for Food Technologist or 5 years for Senior Food Technologist in R&D.
• Able to travel overseas for project.
• Willingness to travel overseas for projects.

Responsibilities

• Develop and troubleshoot application of emulsifiers for cake products.
• Propose innovative concepts based on market trends.
• Conduct evaluations and live demonstrations for bakery seminars.

Skills

R&D experience in flour milling

Creative recipe development

Technical support and advice

Prototyping and innovation

Education

Diploma or bachelor’s degree in food science

Job description

Overview

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

Interested applicants may click apply or send your resume via WA to #85459936 (Liora) for faster response :)

Chow Zi Xin | EA R25157767

The Supreme HR Advisory | Reg No: 14C7279