Food Technologist (Assistant Manager) Pastry

RECRUITPEDIA PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading player in the Food & Ingredients industry in Singapore is seeking an Assistant Manager for Food Technologist to support R&D projects. The role includes developing emulsifiers, formulating recipes, and conducting technical support. Candidates should possess a Bachelor’s Degree in Food Science and experience in related industries. This position is essential for ongoing transformation projects and requires strong knowledge of bakery ingredients.

Qualifications

• Experience in R&D within flour milling or related ingredient industries.
• Strong knowledge of emulsifiers and product development.

Responsibilities

• Develop and apply emulsifiers for bread and bakery products.
• Formulate new food improvers and bakery recipes.
• Conduct on-site troubleshooting and provide technical support.
• Liaise with Sales and R&D to ensure product meets client requirements.
• Monitor market trends and propose innovative concepts.
• Perform baking trials, shelf-life testing, and product evaluations.
• Present products to customers and conduct live demos/seminars.
• Ensure compliance with food legislation and maintain hygiene standards.
• Mentor junior staff and provide technical guidance.

Skills

Knowledge of bakery ingredients

Product development

Technical support

Education

Bachelor’s Degree in Food Science or related field

Job description

Our client, a leading player in the Food & Ingredients industry. Due to business needs, they are now recruiting a Assistant Manager for Food Technologist be part of their Team for ongoing transformation projects and support R&D projects. They are located in the West - easily accessible.

Responsibilities

• Develop and apply emulsifiers for bread and bakery products.
• Formulate new food improvers and bakery recipes.
• Conduct on-site troubleshooting and provide technical support.
• Liaise with Sales and R&D to ensure product meets client requirements.
• Monitor market trends and propose innovative concepts.
• Perform baking trials, shelf-life testing, and product evaluations.
• Present products to customers and conduct live demos/seminars.
• Ensure compliance with food legislation and maintain hygiene standards.
• Mentor junior staff and provide technical guidance.

Requirements

• Bachelor’s Degree in Food Science or related field.
• Experience in R&D within flour milling, bakery, or related ingredient industries.
• Strong knowledge of bakery ingredients, emulsifiers, and product development.

Interested candidates who wish to apply for the advertised position, please click APPLY NOW or email an updated copy of your resume/cv.

We regret that only shortlisted candidate will be notified.

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