Food Technologist Assistant Manager | Bread Products | Industrial Sector | Degree | Kent Ridge [...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm in Singapore is seeking an experienced Assistant Manager (Food Technologist) to lead product development in the baking industry. The ideal candidate will have over 5 years of R&D experience, a relevant degree in food science, and a strong background in food emulsifiers. Responsibilities include developing new bakery products and providing technical guidance to clients. This role provides a competitive salary and opportunities for innovation.

Qualifications

• At least 5 years of working experience in R&D in flour milling or baking.
• Familiar with manufacturing and sampling processes.
• Able to travel overseas for project.

Responsibilities

• Develop new food improvers, formulation, and application.
• On-site troubleshooting at internal/external sites.
• Ensure compliance with legislation for products.
• Prepare and bake different kinds of bread.

Skills

R&D experience

Knowledge of food emulsifiers

Ability to provide technical advice

Recipe development

Education

Bachelor’s degree in food science

Job description

Assistant Manager (Food Technologist)

Salary: $4,800 - $5,500

Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]

Working Location: Kent Ridge

Responsibilities

• Scope of work will deal with application of emulsifier for BREAD Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients’ requirements
• Keep up to date with latest market trends
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake different kinds of bread
• Perform baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical solution for customers
• Provide guidance to junior staff
• Maintain the standard of hygiene and safe working environment

Requirements

• At least 5 years of working experience in R&D in flour milling, bakery, related ingredient industries
• Bachelor’s degree in food science
• Familiar with manufacturing and sampling processes
• Able to travel overseas for project

Email: [e-mail]

Tan Yong Zhi (Jackson) | Reg: R24124461

The Supreme HR Advisory Pte. Ltd | EA No: 14C7279