Food Technologist

Seawaves Frozen Food Pte Ltd; Singapore; On-site; SGD 30,000 - 45,000; Full time

Job summary

A leading food production company in Singapore is looking for a motivated individual to join as a Production Manager. The successful candidate will be responsible for procurement, managing a production team, and ensuring product quality and safety standards are met. They should possess a Nitec or above in Food Science & Technology, with at least 1 year of relevant experience. Candidates are expected to multitask effectively and lead with strong communication skills. This position offers opportunities for professional growth and development.

Qualifications

• Entry Level candidates are welcome.
• Must have at least 1 year of experience.
• Must be organized, meticulous, and able to work under pressure.

Responsibilities

• Procurement and cost control.
• Manage daily production process.
• Lead and manage a team of production workers.
• Ensure compliance with quality standards and safety regulations.
• Conduct food tasting and testing.
• R&D of new products.
• Liaising with SFA.
• Maintain hygiene and safety in the workplace.

Skills

Good communication skills

Interpersonal skills

Ability to multi-task

Organizational skills

Willingness to learn

Education

Nitec and above in Food science & technology

Job description

Qualifications & experience

• 1 year experience Good communication and interpersonal skills Organized, meticulous and able to work under pressure Able to multi-task and work independently Entry Level all are welcome Willing to learn

• Nitec and above in Food science & technology related study

Tasks & responsibilities

• Procurement and cost control

• Experience with ISO 22000

• Food tasting and testing

• R & D of new products

• Liaise with SFA

• Manage daily production process

• Lead and manage a team of production workers

• Ensure product meet the company's quality standards, policies and practices.

• Has ability to multitask and priorities work efficiently.

• To comply to safety regulations and security measures for warehouse operations

• Ensure compliance of all raw materials and finished product Maintain hygiene and safety in the workplace. Interest or have food machinery knowledge is a plus point. Other ad-hoc duties such as stock taking.