Food Technologist

ADVANCED FLAVORS & FRAGRANCES PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food company in Singapore is looking for a skilled Food Technologist to support product development. Responsibilities include flavor formulation, conducting product trials, and providing technical support. Candidates should have a degree in Food Science and experience in food manufacturing. The role offers a 5-day work week, medical benefits, and is based near Tai Seng MRT.

Benefits

5-day work week

Annual leave and medical benefits

AWS

Qualifications

• Experience with flavors, food ingredients or F&B manufacturing.
• Strong knowledge of food chemistry and processing techniques.
• Good command of English (written and spoken).

Responsibilities

• Develop and formulate new flavor products for various applications.
• Conduct product trials and application testing.
• Troubleshoot customer application issues and recommend solutions.

Skills

Flavor formulation

Food chemistry

Problem-solving

Communication

Education

Degree or Diploma in Food Science

Tools

MS Office

Job description

Job Description

We are seeking a skilled and innovative Food Technologist to support our product development and technical operations. You will work on flavor formulation, application trials, and provide technical support to customers and the sales team.

Responsibilities

• Develop and formulate new flavor products for various F&B applications
• Conduct product trials and application testing in beverages, bakery, confectionery, dairy and savory products
• Optimize existing formulations for cost and performance
• Provide technical support to customers on product applications and usage
• Conduct sensory evaluations and flavor profiling
• Troubleshoot customer application issues and recommend solutions
• Prepare technical documentation including product specifications, TDS and COA
• Ensure products meet food safety standards and regulatory requirements
• Collaborate with sales team on customer projects and presentations
• Conduct stability testing and shelf-life studies
• Maintain laboratory equipment and ensure proper calibration
• Keep updated on food industry trends and ingredient innovations
• Support quality control processes and raw material evaluations

Requirements

• Degree or Diploma in Food Science, Food Technology or related field
• Experience with flavors, food ingredients or F&B manufacturing preferred
• Strong knowledge of food chemistry and processing techniques
• Hands-on experience in formulation and lab work
• Good sensory evaluation and analytical skills
• Proficient in MS Office and data analysis
• Excellent problem-solving and troubleshooting abilities
• Good communication skills for customer interactions
• Able to work independently and in a team environment
• Good command of English (written and spoken)

Salary & Benefits

• 5-day work week
• Annual leave and medical benefits
• AWS
• Office location: Ubi (near Tai Seng MRT)