Food Stall Assistant

THE COFFEE ROOM PTE. LTD.; Singapore; On-site; SGD 12,000 - 18,000; Full time

Job summary

The Coffee Room Pte. Ltd. in Singapore is hiring a Food Stall Assistant to support food preparation and customer service at the stall.

You will assist in cooking, ensure timely dish preparation and maintain health and safety standards in the kitchen and service area. This role emphasizes reliability, quick thinking and clean, safe operation of the food stall to deliver quality dining experiences.

Qualifications

• Able to cook and assist prepare foods.
• Ensures that food is prepared and served to the customers on time.
• Ensures health and safety standards with all food, beverage and equipment are upheld in the kitchen.
• Ensures kitchen staff stores all food items.
• Cultivate productivity and innovative mindset.
• Follow food and beverage safety and hygiene policies and procedures.
• Implement operations for service excellence.
• Maintain food and beverage production environment.
• Maintain quality control procedures.
• Maintain safe and secure working environment.
• Provide safety and security for guests.
• Receive and store food products.
• Respond to service challenges.
• Solve problems and make decisions at operations level.

Responsibilities

• Prepare and cook food items as directed for service.
• Ensure timely preparation and serving of orders to customers.
• Maintain strict health and safety standards across food, beverage and equipment areas.
• Store food items properly and manage inventory.
• Support efficient operations and uphold service quality.
• Address service challenges promptly and make operational decisions as needed.

Job description

Food Stall Assistant 助手

Able to cook and assist prepare of foods.

Ensures that food is prepared and served to the customers on time.

Ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen.

Ensures kitchen staff stores all food items.

Cultivate productivity and innovative mindset.

Follow food and beverage safety and hygiene policies and procedures.

Implement operations for service excellence.

Maintain food and beverage production environment.

Maintain quality control procedures.

Maintain safe and secure working environment.

Provide safety and security for guests.

Receive and store food products.

Respond to service challenges.

Solve problems and make decisions at operations level.