Food Shop Supervisor

HONGXING HANDMADE FOODSTUFF PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A food service company in Singapore is looking for a Food Shop Supervisor to oversee multiple food stalls. The role requires managing staff, maintaining hygiene standards, and providing excellent customer service. Candidates should have experience in team leadership and training. This position promises a dynamic work environment and opportunities for personal growth.

Qualifications

• 5 years of experience in managing multi-stall operations.
• Proven ability to ensure efficient operations and maintain hygiene standards.
• Experience in training new hires in food preparation and customer service.

Responsibilities

• Supervise multiple food stalls and manage staffing.
• Maintain a clean and compliant workspace.
• Deliver excellent customer service.

Skills

Team leadership and supervision

Customer service and conflict resolution

Inventory management and stock control

Food preparation and hygiene compliance

Cashiering and POS system operations

Job description

Summary/Profile Statement

Dynamic and reliable Food Shop Supervisor with [5 years] of experience in managing multi-stall operations, leading teams, and delivering excellent customer service in fast-paced environments. Proven ability to ensure efficient operations, maintain hygiene standards, and foster positive customer experiences.

Experience

• Supervised multiple food stalls, managing staffing, inventory, and day-to-day operations.
• Trained new hires in food preparation, hygiene, and customer service standard.
• Maintained a clean, organized, and compliant workspace, passing health inspections with high marks.

Skills

• Team leadership and supervision
• Customer service and conflict resolution
• Inventory management and stock control
• Food preparation and hygiene compliance
• Cashiering and POS system operations

食品摊位主管

• 监督多个食品摊位，管理人员配置、库存和日常运营。
• 对新员工进行食品准备、卫生和客户服务标准方面的培训。
• 保持工作场所清洁、有序、合规，并以高分通过健康检查。

技能

• 团队领导和监督
• 客户服务和冲突解决
• 库存管理和库存控制
• 食品准备和卫生合规性
• 收银和 POS 系统操作