FOOD SERVICES SERVICE CREW

AKA SUSHI PTE. LTD.; Serangoon Garden Circus; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local sushi restaurant in Singapore is looking for a motivated Service Crew Member to join the team. Responsibilities include providing excellent customer service, processing orders, and maintaining a clean dining area. The ideal candidate should be friendly, able to multitask, and preferably have experience in a Japanese restaurant. Willingness to work shifts, weekends, and public holidays is essential.

Qualifications

• Friendly, energetic, and customer-focused attitude required.
• Ability to multitask and stay calm under pressure.
• Prior experience in a Japanese restaurant is preferred.

Responsibilities

• Greet guests warmly and assist with seating.
• Process orders using POS systems and handle transactions.
• Serve food and drinks promptly and maintain cleanliness.

Skills

Customer-focused attitude

Ability to multitask

Basic communication skills in English

Job description

Overview

📍 Location: Punggol Coast Mall

🕒 Employment Type: Full-Time / Part-Time

💼 Experience Level: Experienced

Roles & Responsibilities

As a Service Crew Member, you’ll be the heartbeat of our front-of-house operations. Your key duties include:

• Customer Service Excellence:
  • Greet guests warmly and assist with seating
  • Take orders accurately and answer menu-related questions
  • Ensure guests feel welcome, attended to, and satisfied
• Order & Payment Handling:
  • Process orders using POS systems
  • Handle cash and card transactions securely
  • Issue receipts and manage simple billing inquiries
• Food & Beverage Service:
  • Serve food and drinks promptly and professionally
  • Refill beverages and attend to guest requests during meals
  • Clear tables and reset for the next guests
• Cleanliness & Setup:
  • Maintain cleanliness of dining and service areas
  • Set up tables, utensils, and condiments before service
  • Assist in closing duties like sweeping, wiping, and restocking
• Team Collaboration:
  • Communicate effectively with kitchen and fellow crew
  • Support teammates during peak hours
  • Attend briefings and follow service protocols

What We’re Looking For

• Friendly, energetic, and customer-focused attitude
• Ability to multitask and stay calm under pressure
• Basic communication skills in English (additional languages a plus)
• Prior experience in Japanese restaurant preferred
• Willingness to work shifts, weekends, and public holidays

Walk in interview welcome