Food Services Operations Manager

CHING SEAFOOD 2020 PRIVATE LIMITED; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A seafood management company in Singapore is seeking a manager for a food service unit. Responsibilities include overseeing operations, developing menus, and ensuring high quality food service. The ideal candidate must be prepared to work odd hours and focus on customer satisfaction. Strong organizational skills and experience in food management are essential.

Responsibilities

• Manage overall operations of a food service unit.
• Plan, organize, and supervise diverse personnel.
• Observe quality and maintain high standards.
• Develop menus based on dietary principles.
• Coordinate catering and banquet services.
• Ensure customer satisfaction, including odd hours.
• Review inventory and purchase food supplies.
• Assign, train personnel, and determine work schedules.

Job description

• Provides overall management for a major food service unit.
• Plans, organizes, assigns, and supervises the work of a number of diversified personnel engaged in food preparation and service.
• Observes quality of food service and gives instructions for maintenance of high standards.
• Develops and prepares menus according to sound dietary principles.
• Develops, prepares, and prices menus to satisfy customers' desires; promotes cash sales and catering/banquet service.
• Coordinates catering/banquet service activities; recommends menus to customers.
• Works as necessary to insure customer satisfaction, which may include occasional odd hours and/or remaining on-call for problem solving.
• Reviews inventory and requisitions and purchases food supplies as required; makes direct special purchases.
• Assigns and trains personnel and determines work schedules.