FOOD SERVICES OPERATIONS MANAGER

DHARANI'S KITCHEN PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food and beverage company in Singapore is seeking a candidate to lead brand development and implement tailored strategies for the market. The ideal applicant has at least 3 years of management experience and a strong understanding of the Singapore F&B market. Responsibilities include developing marketing strategies, ensuring compliance with safety standards, and recruiting staff. This position may require working in rotating shifts.

Qualifications

• At least 3 years of related experience including management experience.
• Strong understanding of the Singapore F&B market and local consumer preferences.
• Open to commit to rotating shift work.

Responsibilities

• Lead the brand development and localization strategy for the Singapore market.
• Develop and execute tailored sales and marketing strategies.
• Ensure hygiene and food safety standards are met.

Skills

Management experience

Understanding of Singapore F&B market

Strong communication skills

Job description

Job Description

• Lead the brand development and localization strategy for the Singapore market
• Develop and execute sales and marketing strategies tailored to local customers
• Manage relationships with suppliers, vendors, and service providers
• Ensure hygiene, food safety, and regulatory compliance standards are met
• Recruit, train, and manage the in-store and support teams
• Collaborate with the Director on long-term business development and potential expansion plans
• Build a brand that integrates with the local community and earns customer loyalty

Requirements

• At least 3 years of related experience including Management experience
• Strong understanding of the Singapore F&B market and local consumer preferences
• Existing network or contacts within the Singapore F&B industry (vendors, suppliers, consultants)
• Hands‑on, flexible, and able to take initiative, especially during the start‑up phase
• Open to commit to rotating shift work to assist operations needs

Preferred Qualifications

• Experience with multi‑store expansion strategy
• Understanding of Singapore’s F&B regulations and licensing procedures