FOOD SERVICES OPERATIONS MANAGER

DREAM EXPRESS RECRUITMENT MANAGEMENT PRIVATE LIMITED; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A dynamic recruitment firm in Singapore is looking for a Food Stall Manager to oversee daily operations, including staff management and customer service. The ideal candidate will have experience in F&B operations, strong leadership skills, and knowledge of safety regulations. This role requires flexibility for shifts, weekends, and public holidays. Competitive compensation offered.

Qualifications

• Experience in F&B operations or food stall/restaurant management.
• Strong leadership, communication, and problem-solving skills.
• Knowledge of food hygiene and safety regulations.
• Able to work shifts, weekends, and public holidays.
• Positive working attitude and ability to work under pressure.

Responsibilities

• Manage day-to-day stall operations including food preparation, service, and cleanliness.
• Supervise, train, and schedule staff to ensure efficiency and productivity.
• Monitor inventory, place orders, and manage stock to prevent shortages or wastage.
• Handle cash and daily sales reporting accurately.
• Ensure compliance with hygiene, safety, and regulatory standards.
• Deliver excellent customer service and handle customer feedback or complaints professionally.
• Plan promotions or strategies to boost sales and improve stall performance.

Skills

Leadership

Communication

Problem-solving

Food hygiene knowledge

Job description

Responsibilities

• Manage day-to-day stall operations including food preparation, service, and cleanliness
• Supervise, train, and schedule staff to ensure efficiency and productivity
• Monitor inventory, place orders, and manage stock to prevent shortages or wastage
• Handle cash and daily sales reporting accurately
• Ensure compliance with hygiene, safety, and regulatory standards
• Deliver excellent customer service and handle customer feedback or complaints professionally
• Plan promotions or strategies to boost sales and improve stall performance

Qualifications

• Have experience in F&B operations or food stall/restaurant management
• Strong leadership, communication, and problem-solving skills
• Knowledge of food hygiene and safety regulations
• Able to work shifts, weekends, and public holidays
• Positive working attitude and ability to work under pressure