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Commander, Navy Installations Command in Singapore operates MWR food centers, preparing, serving, and selling a limited variety of food and beverages within the club system. Employees take orders, prepare items like sandwiches, pizzas, and salads, and manage beverage service, including coffee and alcohol as required.
Staff ensures clean workstations, proper stocking of coolers, and accurate cash handling on the POS. The role supports event coordination and daily DAR reporting as part of duties.
This position is assigned to the Morale, Welfare, and Recreation (MWR) Business Operations Department; Fleet Readiness (N92); Commander Navy Region Center Singapore; NSA Singapore. The purpose of this position is to prepare, serve, and sell a limited variety of food and beverage items available from MWR operated food centers within the club system.
Accepts food orders from patrons. Prepares and serves a limited variety of simple food items, such as sandwiches, pizzas, and salads. Cleans, cuts, slices, chops and dices vegetables, meats, cheeses, or other food items for sandwiches, salads, and pizzas. Weighs, measures, and assembles ingredients according to standardized recipes, to assist cooks. Ensures beverage coolers are stocked. Servies alcoholic beverages, as required.
Makes coffee in large urns according to number of servings desired. Operates espresso machine and blenders to make a variety of coffee and frozen drinks. Sets up food service counters, steam tables, dining rooms tables, and side service stands with hot and cold food, including meats, vegetables, salads, desserts, bread, butter, and beverages. Removes soiled dishes, trays, and utensils. Cleans tables and counters, sweeps and/or mops floors; empties/sanitizes waste cans.
May be required to move heavy garbage cans. Cleans kitchen equipment and storage areas, such as worktables, sinks and refrigerators. Separates food waste and trash from dishes, glasses, serving containers and utensils in the Bar area. Receives supply deliveries and ensures proper storage of shipments after delivery. May unload food from trucks. Coordinates food and beverage needs for special events, such as preparing and serving food.
Follow safety and sanitation guidelines, policies, and procedures. Enters sales transactions on cash register or point of sales (POS) system; accepts payments and makes change; maintains change fund and accounts for sales. Answers customer questions regarding products and pricing. Spot checks guest checks to ensure information recorded is correct. Prepares Daily Activity Report (DAR) at the end of shift.
This position does not have an education qualification requirement.
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $19.48 – $19.48/hr.
This position requires a Other security clearance.
Applications close on 2026-12-31.
This position is open under the 'Overseas' hiring path.
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Source: USAJOBS.gov — U.S. Federal Government