Food Science Technician [Near MRT | Up to $4800 | Travel overseas needed] - SM09

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory company in Singapore is seeking a Food Technologist / Senior Food Technologist to innovate and develop bakery products. Responsibilities include product development, technical support, and on-site troubleshooting. Candidates should have at least 3-5 years of R&D experience in related industries and a relevant degree. This role offers flexibility in working hours and a competitive salary.

Qualifications

• At least 3 years working experience in R&D in flour milling, bakery, or related ingredient industries.
• Able to travel overseas for projects.
• Willingness to travel overseas for projects.

Responsibilities

• Develop and apply food improvers for bakery products.
• Record methods and findings of assigned projects.
• Prepare and bake cakes, rolls, and pastry.

Skills

R&D experience

Baking skills

Technical support

Innovation in product development

Education

Diploma or bachelor's degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling, bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

WhatsApp: https://wa.me/6591044149 (Shermaine)