Food Safety & Quality Manager (Team Lead)

Talent Trader Group; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a Food Safety and Quality Manager. The role involves leading the food safety and quality team to ensure compliance with regulations, conducting audits, and developing training programs. The ideal candidate has a Bachelor's degree related to food safety, at least 5 years of experience, and strong leadership skills. This position offers a dynamic working environment with a focus on quality management.

Qualifications

• Minimum 5 years of experience in food safety and quality management roles.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead and manage the food safety and quality team.
• Develop and implement food safety policies and procedures.
• Conduct regular inspections and audits for compliance.

Skills

Food safety regulations knowledge

Leadership skills

Analytical thinking

Problem-solving abilities

Communication skills

Education

Bachelor's degree in Food Science, Nutrition, or related field

Tools

Food safety management systems

Job description

Responsibilities

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Requirements

• Bachelor\'s degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].

EA License No: 13C6305

Reg. No.: R1654399

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.