Food Safety/ Quality Manager (FMCG/ MNC)

Talent Trader Group; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a dedicated Food Safety and Quality Manager to lead a team ensuring compliance with food safety standards. This role involves developing policies, conducting audits, and collaborating with teams to enhance quality management systems. The ideal candidate will have a strong background in food science, excellent leadership skills, and a passion for maintaining high safety standards. Join a forward-thinking company where your expertise will drive improvements and ensure the highest quality in food safety practices. This is a fantastic opportunity for those looking to make a significant impact in the food industry.

Qualifications

• 5+ years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.

Responsibilities

• Lead and manage the food safety and quality team for compliance.
• Develop and implement food safety policies and guidelines.
• Conduct inspections and audits to ensure adherence to protocols.

Skills

Food Safety Regulations

Quality Management Systems

Analytical Skills

Leadership

Communication Skills

Problem-Solving

Education

Bachelor's degree in Food Science

Certification in Food Safety (e.g., HACCP, GMP)

Job description

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Minimum Requirements:

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].