Food Safety & Quality Assurance Executive

Din Tai Fung; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant chain in Singapore is seeking a Food Safety & Quality Assurance Executive. In this role, you will conduct internal and external QA audits, manage microbiological testing, and liaise with regulatory bodies. The ideal candidate has a Diploma with 2-3 years of relevant experience and proficiency in Mandarin to support communication with relevant counterparts. Join us to maintain high standards in food safety and quality.

Qualifications

• Minimum of 2-3 years of Quality Assurance experience required.
• Knowledge and certification in HACCP, ISO 22000, or FSSC 22000 is a plus.
• Experience in Food Science, Chemistry, or Microbiology preferred.

Responsibilities

• Conduct regular internal QA audits.
• Perform in-house microbiological testing.
• Manage pest control and external inspections.

Skills

Quality Assurance experience

HACCP knowledge

ISO 22000 knowledge

Microbiology knowledge

Proficient in Mandarin

Education

Diploma in a related field

Job description

Food Safety & Quality Assurance Executive

Responsibilities

• Conduct regular internal QA audits of the Central Kitchen, Restaurant outlets & Vehicles
• Conduct external supplier audits and night audit
• Perform in-house microbiological testing
• Manage the microbiological testing and sampling schedule on various product type as well as environmental testing
• Conduct investigations and perform troubleshooting to resolve quality issues
• Provide technical advice and support to the other departments
• Manage external inspections and liaise with regulatory agencies
• Pest control management
• Develop and improve process controls to ensure high standards of food safety and quality
• Initiate key changes in food preparation Standard Operating Procedures
• Introduce new technologies to enhance the current Food Safety Management System
• Assist in the development of department’s plans
• Manage and conduct food tech related trainings

Qualifications

• Minimum Diploma with 2-3 years of Quality Assurance experience
• No experiences with Food Science related, Chemistry or Microbiology from reputable University are welcome to apply
• Possess knowledge and certification on HACCP, ISO 22 000 or FSSC 22 000 system is an added advantage

Personal Attributes

• Good communication and interpersonal skills
• Organized, meticulous and able to work under pressure
• Able to multi-task and work independently
• Proactive and driven
• Strong analytical mind
• Proficient in Mandarin in order to handle queries from Mandarin speaking counterparts in regards with the product shelf life, labels and other matters related to food technology.