Food Safety Auditor (Freelance) - $350 / day

PROSPECT CONSULTING SERVICES PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A consulting firm in Singapore is seeking a Food Safety Auditor to conduct food safety audits in retail and hotel settings. The ideal candidate should have a degree in food science or related fields, 2-3 years of experience in the food industry, and basic principles of food safety, including HACCP compliance. This role requires strong analytical and communication skills.

Qualifications

• Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing).
• Basic principles of food safety (HACCP, preventive controls).
• Knowledge of relevant regulations and standards (GFSI, ISO).

Responsibilities

• Conduct food safety audits covering hygiene and standards.
• Collect, review, and verify records and documents.
• Identify and report potential food safety risks.
• Provide feedback and recommend corrective actions.
• Prepare audit reports using online platforms.

Skills

Analytical skills

Problem-solving abilities

Communication skills

IT proficiency

Education

Degree in food science, microbiology, or related field

Job description

Job Specifics

• Engagement: Approximately one week per month.
• Work Environment: Retail and hotel settings, with possible assignments in other food industry sectors.
• Schedule: Primarily weekdays, subject to client needs.
• Travel: May be required depending on customer request.

Responsibilities

• Conduct food safety audits covering hygiene, brand standards, and HACCP compliance.
• Collect, review, and verify records, documents, procedures, policies, and test results.
• Identify, assess, and report potential or actual food safety risks, non‑conformities, or deviations from established requirements.
• Provide constructive feedback and recommend corrective actions to address food safety issues or compliance gaps.
• Prepare audit reports using online reporting platforms.

Requirements

• Education: Degree or background in food science, microbiology, nutrition, or a related field.
• Experience: Minimum 2–3 years in the food industry (retail, hospitality, or manufacturing) or prior involvement in food safety audits.
• Basic principles of food safety (hazard analysis, critical control points, preventive controls, foodborne illnesses).
• Relevant regulations and standards, including HACCP, Global Food Safety Initiative (GFSI), ISO standards, and local regulatory requirements.
• Strong analytical and problem‑solving abilities.
• Ability to communicate findings clearly and professionally.
• IT proficiency for online reporting.

Preferred Qualifications (Advantageous)

• Additional certifications such as ISO (9001, 18000, 22000), FSSAI (Hygiene Auditor, FOSTAC), ServSafe, CIEH, FSSC 22000, or other relevant industry credentials.
• FSC Level 4