FOOD RETAIL - SERVICE CREW (PART-TIME)

SANREI ASIA PACIFIC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A Japanese food kiosk in Singapore’s CBD is seeking a part-time Food Kiosk Service Crew member. The role includes assisting in daily operations, food preparation, and ensuring excellent customer service. Training will be provided, and candidates should be responsible, friendly, and willing to work rotational shifts including weekends. Ideal for Singaporeans/PRs looking to gain experience in the food service industry.

Qualifications

• Singaporean / PR preferred.
• No experience required – training will be provided.
• Ability to work rotational shifts including weekends and public holidays.

Responsibilities

• Assist in daily kiosk operations including food preparation and customer service.
• Maintain cleanliness and hygiene of the kiosk.
• Handle customer orders promptly and accurately.

Skills

Customer-oriented

Ability to work in a fast-paced environment

Team collaboration

Education

Possession of a valid Food Safety Course Level 1 Certificate

Job description

Food Kiosk Service Crew (Japanese Takeaway Kiosk | Part-Time)

Location: Central Business District (CBD), Singapore
Employment Type: Part-Time

About Us

We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining.

Job Responsibilities

• Assist in daily kiosk operations including food preparation, customer service, and cashiering
• Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards
• Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations
• Handle customer orders promptly and accurately
• Refill and restock ingredients and packaging materials as needed
• Support opening and closing duties of the kiosk
• Work closely with kitchen and management team to ensure smooth daily operations

Requirements

• Singaporean / PR preferred
• No experience required – training will be provided
• Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage
• Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage
• Responsible, friendly and customer-oriented
• Able to work in a fast-paced environment
• Willing to work rotational shifts including weekends and public holidays
• At least 80 hours per month