FOOD RETAIL - SERVICE CREW

SANREI ASIA PACIFIC PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Japanese food kiosk in Singapore's CBD is seeking Service Crew to assist in daily operations. Responsibilities include food preparation, customer service, and maintaining cleanliness. No prior experience is needed as training will be provided. Candidates with F&B experience will have an advantage. The position requires working rotational shifts, including weekends and holidays.

Qualifications

• No experience required, training will be provided.
• Possession of Food Safety Course Level 1 is an advantage.
• Able to work rotational shifts including weekends and public holidays.

Responsibilities

• Assist in daily kiosk operations including food preparation and customer service.
• Prepare and serve Japanese fried foods and bento meals according to standards.
• Maintain cleanliness and hygiene of the kiosk.

Skills

Customer-oriented

Ability to work in a fast-paced environment

Friendly demeanor

Education

Food Safety Course Level 1 (Food Handler)

Job description

Food Kiosk Service Crew (Japanese Takeaway Kiosk | Full-Time)

Location: Central Business District (CBD), Singapore
Employment Type: Full-Time

About Us

We are a Japanese food kiosk offering freshly prepared deep-fried items (agemono) and Japanese bento sets for takeaway customers in Singapore’s bustling CBD area. Our concept combines the warmth of Japanese hospitality with the convenience of quick service dining.

Job Responsibilities

• Assist in daily kiosk operations including food preparation, customer service, and cashiering
• Prepare and serve Japanese fried foods (korokke, ebi fry, karaage, etc.) and bento meals according to company standards
• Maintain cleanliness and hygiene of the kiosk in compliance with SFA regulations
• Handle customer orders promptly and accurately
• Refill and restock ingredients and packaging materials as needed
• Support opening and closing duties of the kiosk
• Work closely with kitchen and management team to ensure smooth daily operations

Requirements

• Singaporean / PR preferred
• No experience required – training will be provided
• Candidates with experience in F&B service, kiosk or takeaway outlets will have an advantage
• Possession of a valid Food Safety Course Level 1 (Food Handler) Certificate is an advantage
• Responsible, friendly and customer-oriented
• Able to work in a fast-paced environment
• Willing to work rotational shifts including weekends and public holidays
• 5.5 days per week