Food R&D Technologist (Junior/Senior) [Kent Ridge | Mon–Fri | Flexible Start 8am–9am | $3,800–$[...]

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; Hybrid; SGD 60,000 - 80,000; Full time

Job summary

A leading HR advisory firm is seeking a Food Technologist / Senior Food Technologist in Singapore. The role focuses on the development of bakery products and emulsifiers. Candidates should have relevant R&D experience, specifically in flour milling or related ingredient industries. The job offers a competitive salary and the ability to work with a dynamic team in the baking industry.

Qualifications

• At least 3 years working experience for Food Technologist; 5 years for Senior Food Technologist.
• Able to travel overseas for project.
• Experience in R&D for bakery or related ingredient industries.

Responsibilities

• Responsible for development of new food improvers and applications.
• Work closely with Sales team to meet clients' requirements.
• Conduct live demonstrations for bakery seminars.
• Prepare and bake cakes, rolls, and pastry.
• Evaluate products and conduct demonstrations.

Skills

Experience in R&D in flour milling

Knowledge of food emulsifiers

Ability to develop new bakery recipes

Technical support for customers

Baking skills

Education

Diploma or bachelor’s degree in food science

Job description

Food Technologist / Senior Food Technologist

• Salary: S$3,800 - S$4,800
• Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm [Able to choose the working hours]
• Location: Nearest MRT Kent Ridge

Job Description

• Scope of work will deal with application of emulsifier for CAKE Products
• Responsible for the development of new food improvers, formulation and application
• On-site trouble shooting at internal and external sites
• Assist with queries related to food emulsifiers
• Liaise with colleagues and sales department to provide technical advice and R&D for food products
• Work closely with Sales team to ensure that the products meet our clients' requirements
• Propose and develop innovative concepts and prototypes based on trends/business requirements
• Record all methods, tasks and findings of assigned projects
• Ensure new and existing products are following all legislation
• Provide samples as needed
• Prepare and bake cakes, rolls and pastry
• Perform basic baking comparison tests for emulsifiers
• Develop new bakery recipes and concepts
• Develop new products for baking industry
• Design, prepare and implement shelf-life testing for specific products
• Present new products to customers
• Conduct live demonstration for bakery seminars
• Carry out evaluation of products
• Provide technical support for customers
• Maintain the standard of hygiene and safe working environment

Requirements

• Food Technologist - at least 3 years working experience in R&D in flour milling,bakery, related ingredient industries
• Senior Food Technologist - at least 5 years working experience in R&D in milling, bakery, related ingredient industries
• Diploma or bachelor’s degree in food science
• Able to travel overseas for project

✅Interested personnel kindly send your CV to WhatsApp: https://wa.me/65 88567364(Ethan)

Han Meng Zhuo | Reg No: R25138931

The Supreme HR Advisory Pte Ltd | EA No: 14C7279